Tonight I decided to be crazy and make homemade ravioli. Its shocking 1 because its a lot of effort and 2 I don’t have the best history with the pasta. When I was 12 I ate a whole family size can and promptly barfed it because of course my stomach was way too small. Anyway, tonight’s went much better and there was no aftermath. I used my “Everyday Italian” cookbook which I love and would recommend to everyone. Enjoy the pictures!

Cutting out the ravioli by hand

Tasting my yummy homemade sauce!

Jason gave it 2 “yums” up.