Chef Extraordinair
Monday, April 20th, 2009The other night my brother, an up and coming local chef, brought over the most delicious dessert I have tasted in awhile. He made a caramel apple tart with an almond meringue. Wonderful! I am so lucky to have a younger brother that can make excellent (in this case comfort) food. God is good.
Way to go Dave – it was great. Thanks for sharing. To my readers: Seriously – I know you’re mouth is watering now if you’ve read this. Let me know – I’m sure he can whip you something up if your interested for a small fee.







